Treat yourself to our Vanilla Sponge Cake, crowned with a generous caramel. Beneath a light layer of subtly flavored cream lies a soft, delicately vanilla-infused sponge. Each slice delivers a delightful balance of sweet cake , resulting in a dessert that’s both light and indulgent. Ingredients: Genoise: Rice flour, cane sugar, eggs, baking powder, xanthan whipped cream. Whipped cream: rice milk, coconut cream, cane sugar custard: rice milk, tapioca starch, rice flour, cane sugar, coconut milk, vanilla extract caramel (coconut cream, sugar, végétale margarine) �� Available for reservation and pickup at our store within 48 hours